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Moro Restaurant Wine Dinner Series 2013
Minus 8 Vinegar Dinner
Friday March 22, 2013
$80.00 per person includes a 100ml bottle of Minus 8
Moro is hosting the Minus 8 vinegar owner Rachel Thompson and wine maker on Friday March 22, 2013. This amazing vinegar from Canada was started in 1996 on a 100-acre vineyard in Canada's ice wine region. Instead of making ice wine they decided to try their hands in making vinegars and it was an immediate homerun and is used in many award winning restaurants. Rachel will also be bringing some special wine gems to the dinner that he has made from the grapes on his property. The Minus 8 vinegars can be purchased at the dinner and Rachel and the winemaker will be on hand to sign bottles for you to take home.
First Course
Tuna Tartar
Minus 8 cured green apple-vanilla sea salt-olive oil roasted almonds
Second Course
Pan Seared Scallops
Heirloom squash puree-Concord Grape Minus 8 gastrique-crispy prosciutto-micro greens
Third Course
Pan Seared Rock Fish
Crispy polenta cake-shaved artichokes-Minus 8 Brix Verjus-orange oil
Forth Course
Braised Lamb Breast
Goat cheese crèma-Minus 8 Dehydr8 roasted golden beets-golden raisin pine nut gremolata
Fifth Course
Grilled NY Strip
Black truffle risotto-asparagus-Minus 8 Verjus Red peppercorn jus-crispy onion dust
Dessert
Poached Pear Chocolate Tart
Minus 8 L8 Harvest Vinegar-hazelnut caramel
Minus 8 Sangiovese Ice Wine
Moro Beer Dinners
Representatives from Breweries will be on Site.
Call 302-777-1800 for Reservations
April 4, 2013
Goose Island-Chicago
$50.00 Per Person
First Course
Tuna Tartar
Grilled hot
pepper
deviled egg-crispy bacon-avocado
IPA
Second Course
Beer Braised Mussels
Curry-scallion-chorizo-lime oil
Honkers Ale
Third Course
Porchetta-Pecorino Monticristo
Roasted tomato-micro cilantro-orange oil
Island 312 Wheat
Forth Course
Slow Braised Beef Short Rib
Tomato risotto-onion rings-beer mustard
Sofie & Matilda
Dessert
Bourbon Chocolate Tart
Cherry jam-hazelnuts
Cherry Rye Bourbon County
May 2, 2013
Fordham-Old Dominion-Delaware
$58.00 Per Person
First Course
Pan Seared Scallops
Green gazpacho-micro cilantro-cilantro oil
Fordham IPA & Dominion Double D IPA
Second Course
Crispy Calamari
Black garlic aioli-picked cherry pepper-chives
Fordham Copperhead & Dominion Hop Mt
Third Course
Crispy Chicken Thigh
Bacon potatoes-brussel sprout salad-
pepper gravy
Fordham Tavern & Dominion Beach House
Forth Course
Lamb Loin Saltimbocca
Parmesan grits-broccoli rabe salad-natural jus
Fordham Helles Lager& Dominion Lager
Dessert
Chocolate Pecan Pie
Espresso ice cream-espresso stout caramel
Fordham Oak Barrel Stout & Dominion Espresso Stout
June 13, 2013
Yards-Pennsylvania
$50.00 Per Person
First Course
Chilled Peeky Toe Crab
Green apple remoulade-shaved celery root
Pale Ale
Extra Special Pale Ale
Second Course
Paprika Seared Shrimp
Creamy white beans-green olive-charred mango
IPA& Indian Pale Ale
Third Course
Crispy Pork Belly
Bacon potato salad-apple cucumber relish-sunny side up egg
Tavern Ale & Tavern Spruce Ale
Forth Course
Braised Veal Cheek
Sweet potato-roasted plum-pine nuts-Minus 8-scallions
Tavern Porter
Dessert
Oreo Cookie Pot de Crème
Stout syrup
Love Stout
We have updated our web site for online ordering of
gift certificates. We guarantee to have your order in the mail the
same day (except Sunday and Monday) via first class mail at no charge.
The gift cards act the same way as a debit card. They
can be partially redeemed and will maintain the credit balance with
no expiration date.
CLICK
HERE TO ORDER
You can also call us at 302 777 1800 or e-mail (moroinfo@aol.com)
the restaurant to place your order.
Online Reservations
Moro is on Open Table! To make a reservation online,
visit Open Table.com.
Note that reservations for parties of 6 or more must be made in
person or on the phone. To make a large-party reservation, call
us at (302) 777-1800.
E-Mail Distribution List
Join our mailing list and stay connected with all of the
latest news and upcoming events, such as local appearances and our
always-popular wine dinners.
To be added to the list, send an e-mail to moroinfo@aol.com,
reference “List Me” in the subject line and include
your name and telephone number in the body of the e-mail
Moro On Facebook
Also, be sure to join our Facebook
fan page. We’ve even been known to give discounts and
thank-you gifts to our closest “friends.”
Moro on Twitter
Follow us on Twitter for news, events and much more.
Best of Delaware 2007 Awards
We have won a few awards from Delaware Today magazine
for 2007.
Best Ambiance – upstate
Best New American Cuisine - upstate
REVIEWS
February 2003: Four Stars - The Wilmington
News Journal By Erick Ruth
April 2003: Three Bells – The Philadelphia Inquirer By Craig
LaBan
May 2003: Four Stars – Delaware Today Magazine By Pam
George
AWARDS
2003 Best New Restaurant - Delaware Today Magazine
Readers Choice
2003 Best Overall Restaurant – Delaware Today Magazine Critics
Choice
2003 Best Atmosphere/Décor – Delaware Today Magazine Critics
Choice
2003 Most Upscale Restaurant – Out & About Magazine –
Reader Survey
2004 Best Overall Fine Dining – Out & About Magazine Reader
Survey
2004 Best Place To Feel Like You’re In New York City – Delaware
Today Magazine Readers Choice
2005 Best
Chocolate Dessert, Study of Chocolate - Delaware Today Magazine Editors
Choice
2005 New American Restaurant- Delaware Today Magazine-
Readers Choice
2005 Best
Belini- Delaware Today Magazine- Editors Choice
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