CHEESE
Goat Cheese and candied walnut stuffed endive leaves
Goat Cheese, tomato and grilled red onion bruschetta
Caramelized Onion and Blue Cheese Tart
Phyllo Purses Filled w/ goat cheese and lemon zest
Warm Brie Crostini w/ walnut and sun-dried cherry chutney
Crispy Maytag Blue w/ lavender honey and micro greens 

MUSHROOMS
Portobello Mushroom Crostini w/ balsamic onion jam
Wild Mushroom Risotto Cake w/ sage-apple chutney
Wild Mushroom Cappuccino dusted w/ cinnamon
Grilled Portobello w/ black olive tapenade, fried basil and aged balsamic on a potato chip

OTHER VEGETABLES
Roasted Pepper-Olive bruschetta
Individual Baby Vegetable Crudités w/ buttermilk ranch dip
Grilled Eggplant Stuffed w/ goat cheese and fresh herbs
White Bean & Wilted Swiss chard bruschetta
Carrot Crème Brulee w/ Blood orange and sesame seeds
Kalamata Bruschetta w/ shaved ricotta salata and mint oil
Chickpeas On A Spoon w/ roasted pepper, feta and garlic
Roasted Corn-Roasted Pepper Salad w/ balsamic micro greens
Crispy Artichokes w/ spicy lemon aioli
Roasted Beet Bruschetta w/ chives, balsamic and shaved 5-year parmesan
Grilled Marinated Olive Brochette w/ Serrano ham and balsamic 

TOMATO
Gazpacho w/ grilled lobster and lime oil
Roasted Tomato Bruschetta w/ garlic chips and extra virgin olive oil
Vine-Ripened Tomato and Mozzarella Bruschetta w/ basil oil
Heirloom Tomato w/ baked goat cheese and herb salad

FRUIT
Watermelon Cube w/ aged balsamic and micro greens
Chilled Watermelon Martini w/ minted marscapone crème fraiche
Chilled Cantaloupe Soup w/ grapefruit and fried mint
Warm Mango and Sweet Corn on a spoon w/ aged balsamic

DUCK
Oven Roasted Duck Breast and roasted pepper bruschetta w/ mustard vinaigrette
Tea Smoked Duck Breast w/ ginger-plum sauce
Pan Seared Duck Breast on a scallion pancake w/ hoisin sauce
Shaved Duck and Artichoke on a wonton w/ truffle oil
Smoked Duck Carpaccio w/ blueberry Stilton and almond jus
Oven Roasted Duck Crostini w/ grilled pear and truffle honey
Duck Proscuitto w/ red onion jam, fried basil on a crostini

QUAIL
Balsamic-Thyme Grilled Quail**

BEEF
Grilled Beef Tenderloin Bruschetta w/ herbed butter and shaved fennel**
Seared Filet Mignon on a polenta chip w/ horseradish crème fraiche**
Braised Oxtail Tartlets w/ Maytag Blue cheese and mango vinaigrette
Spicy Beef Tartar w/ “sunny side up” quail egg
Pepper Grilled Beef Skewers w/ horseradish dip**
Shaved Sugar Cured Beef Carpaccio w/ fennel herb salad and orange oil**
Chile Seared Beef Tartar w/ truffle-brie grilled cheese, capers and micro greens
Peppered Beef Tartar w/ brandy aioli, capers and toasted garlic gremolata
Grilled Hanger Steak w/ pickled onion salad on a wonton chip

LAMB
Grilled Lamb Loin w/ roasted tomato and truffle vinaigrette**
Olive Marinated Lamb Loin w/ red beet relish
Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco**
Grilled Lamb Loin w/ minted onion chutney and dried cherries 

PROSCUITTO
Proscuitto Wrapped Chanterelle Mushrooms w/ truffle dressed baby greens
Roasted White Peaches w/ crispy Proscuitto and basil oil
Grilled Black Mission Fig w/ Marscapone and Parma proscuitto
Shaved Parma Proscuitto w/ roasted peppers, fried basil and aged balsamic
Proscuitto Wrapped Black Mission Figs Stuffed w/ Stilton**
Shaved Proscuitto w/ citrus cured feta, apple marmalade on a crostini

VENISON
Wheat Beer Marinated Venison Satay w/ spicy plum dipping sauce**
Mini Venison Burgers w/ roasted tomato and foie gras aioli

FOIE GRAS
Mini Foie Gras Club Sandwich w/ pesto aioli**
Foie Gras Crostini w/ mango and grilled onions**
Black Mission Figs stuffed w/ Foie Gras Mousse**

MINI TEA SANDWICH
Proscuitto, Soppressata, Coppa Ham, French Brie and balsamic dressed micro arugula
Pepper Seared Filet Mignon w/ horseradish aioli, crispy onions and baby greens
Grilled Cuban Spiced Pork Tenderloin w/ onion-chive aioli and slaw
Shaved Serrano Ham w/ citrus cured feta and black olive tapenade
Lemon Thyme BBQ Chicken w/ lime aioli, micro greens and shaved fennel
“PLT” Pancetta, vine ripe tomato, arugula and basil mayo
Duck Confit w/ gorgonzola, grilled endive, mint and honey drizzle

CHICKEN
Jerk Chicken on a plantain chip w/ tomato chutney
Herb Crepes w/ roasted chicken and lemon ricotta
Tamarind Glazed Chicken Spring Roll
Apricot-Jalapeno Glazed Chicken Satay
interesting passed appetizers

Flatbreads
Wood Fired Flatbread w/ Proscuitto, Gorgonzola, balsamic figs and candied walnuts
Wood Fired Flatbread w/ smoked salmon, baby spinach, local peaches and hazelnuts
Wood Fired Flatbread w/ fig jam, proscuitto, gorgonzola and fresh herbs
Wood Fired Flatbread w/ Parma Proscuitto, black figs, Umbriaco and port vinaigrette
Wood Fired Flatbread w/ roasted tomatoes, mozzarella, caramelized garlic and basil
Wood Fired Flatbread w/ sweet onions, pancetta, Gorgonzola, walnuts and rosemary
Wood Fired Flatbread w/ Tequila cured salmon, crème fraiche and fresh dill

Tarts
Tuna Wasabi Tart w/ pea shoots, roasted peppers and pickled ginger
Duck Confit and Camelized Fennel Tart w/ baby herb salad, lemon-dill vinaigrette
Smoked Salmon Tart w/ pea shoots, dill crème Fraiche and American sturgeon caviar
Duck Confit and Goat Cheese Tart w/ almond roasted figs and aged balsamic
Butter Braised Lobster Tart w/ shaved fennel and white truffle salad**

Wonton Chips
Ahi Tuna Tartar w/ scallion, capers and ginger soy vinaigrette
Pepper Seared Tuna w/ wasabi crème fraiche and pickled onions
Anise Seared Salmon w/ fennel aioli and snipped chives
Maple Glazed Salmon w/ pineapple-hazelnut salsa
Smoked Salmon w/ fresh dill, capers and citrus zest
Lump Crab w/ spicy peanuts, basil and whole grain mustard crème fraiche**
Lump Crab w/ lemon, capers and fresh herbs**
Chile Grilled Lobster w/ apricots, basil and lime vinaigrette**
Beef Tartar w/ toasted garlic, walnut oil and fresh chervil
Cinnamon Seared Beef Tartar w/ basil, orange oil and sun-dried cherries
Roasted Peppers, House Made Mozzarella and basil-pine nut vinaigrette

SALMON
House cured gravlax, cucumber crostini and honey mustard vinaigrette
Zucchini Pancakes w/ smoked salmon, wasabi crème fraiche and pea shoots
Salmon tartar w/ fresh herbs and citrus on a wonton chip
Salmon Rillettes on a buckwheat pancake w/ parsley oil
Miso Sake Cured Salmon on a sesame chip
Salmon and Tuna Tartar on cucumber disc w/ Wasabi tabiko
Smoked Salmon on Rosti Potato w/ mustard vinaigrette

CRAB
Crab and Avocado Insulate on a cucumber chip w/ citrus oil**
Mini Crab Cake w/ pickled onions on a wonton chip**
Marinated Crab w/ pickled pea shoots in an endive leaf**
Lump Crab, sweet corn and cumin stuffed in an endive leaf**
Carrot blini w/ crabmeat and caviar**
Lump Crab Margarita w/ cilantro and avocado**
Chilled Blue Crab and crème fraiche stuffed in an endive leaf**
Crab Filled Avocado Dumplings w/ chive crème fraiche**
Crispy Soft Shell Crab Roll w/ fennel, tomato and grapefruit**

TUNA
Five spice Ahi tuna on crispy wonton w/ citrus and cucumber
Ahi Tuna Spring Roll w/ spicy tuna tartar and wasabi crème fraiche
Ahi Tuna w/ mandarin oranges and chile water on a spoon
Spicy Seared Tuna w/ curried crab salad and carrot vinaigrette**
Tuna Tartar w/ spicy coconut vinaigrette on a wonton chip
Seared Spicy Tuna on a scallion blini w/ sweet onion sour cream

LOBSTER
Lobster Club Sandwich w/ micro greens and vanilla aioli**
Butter Braised Lobster and Local Apple Tartlet w/ snipped chives
Chilled Lobster Spring Roll w/ cucumber and mint**
Crispy Lobster Spring Roll w/ sesame ginger dipping sauce**
Skewer of Lobster w/ basil and wild mushrooms**
Butter and Black Truffle Braised Lobster**

SHRIMP
Grilled Skewered Tiger Shrimp w/ lemon and dill**
Slow Roasted Baby Roma Tomato w/ basil scented rock shrimp and sniped chives
Pan Seared Rock Shrimp w/ spicy peanuts and basil emulsion
Grilled Prawns w/ roasted squash and pumpkin seed vinaigrette**
Crispy Rock Shrimp w/ coconut-lemongrass shooter
Shrimp Kabob w/ mango-vanilla vinaigrette
Rock Shrimp Tempura w/ lemon crème fraiche, spicy onions and basil on a spoon
Almond Crusted Shrimp Sate w/ avocado and cilantro**

ESCARGOT
Tomato Braised Escargot w/ garlic and fried basil**
Escargot w/ garlic, parsley and butter in a spoon**
Garlic Scented Escargot w/ chanterelle mushroom chips and truffle oil**

CLAMS
Cold Roasted Clams w/ cucumber, lemon and cilantro
Lemongrass Littleneck Clam Shooter w/ sake cured plums

OYSTERS (Priced at $2.50 each)
Champagne-Poached Oysters w/ American Sturgeon caviar
Champagne Baked Oysters w/ braised leeks and truffle cream
Crispy Oysters w/ sweet and sour cucumbers and citrus roulade
Crispy Oysters w/ spinach pesto, baby arugula and proscuitto Insulate
Crispy Fried Oysters w/ lavender, fresh mint and citrus
Crispy Oysters w/ avocado mousse and chive honey
Raw Oysters w/ red onion, tomato and lime salsa
Raw Oysters Escabeche w/ melon and lemon confit

CAVIAR
American Sturgeon Caviar Tart w/ basil crème fraiche and orange oil**
Kentucky Spoonfish Caviar on sweet corn blini w/ snipped chives**
Sweet Potato Chip w/ American Sturgeon Caviar and chive crème fraiche**

SCALLOP
Seared Scallop w/ melted leek tart and sweet corn chutney
Seared Scallops w/ fennel pollen and lemon zest confit
Proscuitto Wrapped Scallop w/ pesto and roasted tomato
Pan Seared Scallops w/ truffle tapioca, wilted escarole and basil vinaigrette
Seared Scallops w/ Proscuitto, sage, local melon and port reduction
Grilled Scallop w/ grapefruit and fresh basil
Porcini Seared Scallops w/ melted leeks, pecans, blueberries and shaved aged goat cheese

TROUT
Smoked Trout w/ shaved apples and black truffle vinaigrette
Trout Escabeche on a wonton chip w/ micro greens